Sunday, June 12, 2011

Sushi Times

Adam & Erika made us deconstructed Sushi during our visit to Grand Rapids. It was small bowls of veggies, tofu and tempeh that we rolled with sticky rice in seaweed. It was so good and so much fun to eat that Matt tried making it last night for dinner. Yum!


  1. i love the picture of suki with the big seaweed sheet. she could eat that all day. such a funny girl.

    i have a feeling you are going to start eating deconstructed sushi every week. it's so easy to add variety with different veggies.

  2. Yes, I am so glad you guys made it for us, it's so good!